Certified Organic – Extra Virgin Cold Pressed

Our organic olive oil has a green-golden colour, fruity smell and a slightly bitter flavour that decreases as the olive oil ages. Our olive oil is high in polyphenols (anti-oxidants) and other flavour components. The chlorophyll content is high so the oils are often quite green. The use of pesticides or fertilizer is prohibited and there were none used on our lands for at least the last ten years.  Our olive oil is certified according to Greek, European Union, and Canadian legislation on organic farming and other regulations.

This product has a long shelf life of two or more years. Our olives are hand-picked and selected from the harvest to ensure the finest quality. Harvest starts in November. The oil extraction process takes place immediately after harvest.

Free delivery in the Niagara Region or pick-up at our location.